Step 1: Preheat oven to 425°F
Step 2: In a large bowl mix crumbs, sugar, and butter until evenly moist.
Step 3: Firmly press over bottom and upsides of a 9-inch pie plate.
Step 4: Bake in center of oven until firm, 5 to 7 minute
Step 5: Place in freezer to cool about 20 minutes.
Step 6: When crust is cool, place ice cream in large bowl and cut into small chunks.
Step 7: Squeeze juice from lime into a small bowl and stir in tequila and orange flavor liqueur. Stir into softened ice cream just evenly mixed but do not let ice cream melt completely.
Step 8: Spoon into cooled crust and spread evenly.
Step 9: Tightly cover with plastic wrap and freeze until firm, about 4 hours.
Step 10: Top with strawberries.
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