Strawberry Jell-O Dessert
Recipe: #16863
January 21, 2015
Categories: Desserts, Fruit, Strawberry, Entertaining, Game/Sports Day, July 4th, Labor Day, Summer, more
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Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (322.7 g)
- Calories 614.9
- Total Fat - 6.9 g
- Saturated Fat - 3 g
- Cholesterol - 24 mg
- Sodium - 570.3 mg
- Total Carbohydrate - 134.9 g
- Dietary Fiber - 1.2 g
- Sugars - 93 g
- Protein - 9.7 g
- Calcium - 58.9 mg
- Iron - 1.1 mg
- Vitamin C - 26.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Dissolve jello in boiling water. Stir in strawberries.
Step 2
Chill mixture until thickened.
Step 3
In a double boiler, mix marshmallows and milk; melt marshmallows; and cool (if you use fluff, dont add milk, just microwave it a second to warm it a little). Fold in whipped cream.
Step 4
Pour over graham cracker crumbs that you have put in a buttered 9x13 casserole dish; chill (mix butter in crumbs).
Step 5
When Jell-O is thickened, pour over marshmallow mixture.
Step 6
Chill 12 hours until completely set.
Tips & Variations
No special items needed.
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