Step 1: Dissolve jello in boiling water. Stir in strawberries.
Step 2: Chill mixture until thickened.
Step 3: In a double boiler, mix marshmallows and milk; melt marshmallows; and cool (if you use fluff, dont add milk, just microwave it a second to warm it a little). Fold in whipped cream.
Step 4: Pour over graham cracker crumbs that you have put in a buttered 9x13 casserole dish; chill (mix butter in crumbs).
Step 5: When Jell-O is thickened, pour over marshmallow mixture.
Step 6: Chill 12 hours until completely set.
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