Strawberry Ice Cream

Strawberry Ice Cream

Strawberry Ice Cream

1
Servings

30m
Prep Time

10m
Cook Time

40m
Ready In

Recipe: #27724

August 20, 2017

Categories: Desserts, Freezer, Dairy, Fruit, Strawberry, 5 Ingredients Or Less, Budget-Friendly, Freezer (OAMC), Kid Pleaser, July 4th, Labor Day, Summer, Ice Cream Maker, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

"This is a wonderful ice cream. It has a nice strong flavor. Time does not include chill or freeze time. Makes 1 quart"

Original recipe yields 1 serving

Metric US

Ingredients

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4 cups strawberries (1 quart, fresh)
2 1/2 cups granulated sugar

2 1/2 whipping cream

Nutritional

Serving Size: 1 (1317 g)
Calories 2636.9
Total Fat - 12.9 g
Saturated Fat - 5.6 g
Cholesterol - 33.8 mg
Sodium - 161.7 mg
Total Carbohydrate - 645 g
Dietary Fiber - 14.4 g
Sugars - 601.8 g
Protein - 13.9 g
Calcium - 330.8 mg
Iron - 2.7 mg
Vitamin C - 57.4 mg
Thiamin - 0.3 mg

Step 1

Wash and hull strawberries, then puree them.

Step 2

In a small sauce pan combine cream and sugar, cook until sugar has dissolved.

Step 3

Cool cream mixture and add strawberries.

Step 4

Place cooled mixture in ice cream machine, and freeze according to manufacturer's directions.

Tips & Variations

No special items needed.

Tags : Desserts Freezer

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