Strawberry Ice Cream
"This is a wonderful ice cream. It has a nice strong flavor. Time does not include chill or freeze time. Makes 1 quart"
Categories: Desserts, Freezer, Dairy, Fruit, Strawberry, 5 Ingredients Or Less, Budget-Friendly, Freezer (OAMC), Kid Pleaser, July 4th, Labor Day, Summer, Ice Cream Maker, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
Recipe: #27724 August 20, 2017
Ingredients
Nutritional
- Serving Size: 1 (1317 g)
- Calories 2636.9
- Total Fat - 12.9 g
- Saturated Fat - 5.6 g
- Cholesterol - 33.8 mg
- Sodium - 161.7 mg
- Total Carbohydrate - 645 g
- Dietary Fiber - 14.4 g
- Sugars - 601.8 g
- Protein - 13.9 g
- Calcium - 330.8 mg
- Iron - 2.7 mg
- Vitamin C - 57.4 mg
- Thiamin - 0.3 mg
Servings
Prep Time
Cook Time
Ready In
Step 1
Wash and hull strawberries, then puree them.
Step 2
In a small sauce pan combine cream and sugar, cook until sugar has dissolved.
Step 3
Cool cream mixture and add strawberries.
Step 4
Place cooled mixture in ice cream machine, and freeze according to manufacturer's directions.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Apricot Cobbler Dessert
It's that time of day again. When the clock turns to a certain time and seems to...
Recipe Stories / Blog
When You Are Craving Comfort Food
When you’re craving comfort food and you’re sure that a simple burger just won’t...
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
