Strawberry Ice Cream
Servings
Prep Time
Cook Time
Ready In
Recipe: #27724
August 20, 2017
Categories: Desserts, Freezer, Dairy, Fruit, Strawberry, 5 Ingredients Or Less, Budget-Friendly, Freezer (OAMC), Kid Pleaser, July 4th, Labor Day, Summer, Ice Cream Maker, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
"This is a wonderful ice cream. It has a nice strong flavor. Time does not include chill or freeze time. Makes 1 quart"
Ingredients
Nutritional
- Serving Size: 1 (1317 g)
- Calories 2636.9
- Total Fat - 12.9 g
- Saturated Fat - 5.6 g
- Cholesterol - 33.8 mg
- Sodium - 161.7 mg
- Total Carbohydrate - 645 g
- Dietary Fiber - 14.4 g
- Sugars - 601.8 g
- Protein - 13.9 g
- Calcium - 330.8 mg
- Iron - 2.7 mg
- Vitamin C - 57.4 mg
- Thiamin - 0.3 mg
Step 1
Wash and hull strawberries, then puree them.
Step 2
In a small sauce pan combine cream and sugar, cook until sugar has dissolved.
Step 3
Cool cream mixture and add strawberries.
Step 4
Place cooled mixture in ice cream machine, and freeze according to manufacturer's directions.
Tips & Variations
No special items needed.
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