Strawberry Hand Pies
Recipe: #29525
May 21, 2018
Categories: Desserts, Strawberry, Oven Bake, Vegetarian, Flour Pies, Kosher Dairy, more
"Recipe source: Sift (Spring 2017)"
Ingredients
- FOR CRUSTS
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- FOR FILLING
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Nutritional
- Serving Size: 1 (120.4 g)
- Calories 363.6
- Total Fat - 24.1 g
- Saturated Fat - 14.1 g
- Cholesterol - 178.1 mg
- Sodium - 489.7 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 1.4 g
- Sugars - 7 g
- Protein - 7.5 g
- Calcium - 34.2 mg
- Iron - 1 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg
Step by Step Method
TO MAKE THE PASTRY
Step 1
Whisk together the dry ingredients (flour - salt) and then work in the butter until it is dime-size pieces.
Step 2
In a small bowl, whisk together the egg and milk and stir into the flour mixture, mixing to make a cohesive dough. Divide the dough in half and pat each ball into a 3" x 5" rectangle, wrap in plastic and refrigerate one hour.
TO MAKE THE FILLING
Step 3
Combine all the filling ingredients except for the egg (strawberries - lemon juice) in a saucepan set over medium heat. Cook, stirring occasionally, until the mixture starts to thicken (5 minutes). Remove from the heat, transfer to a bowl and cool to room temperature.
TO ASSEMBLE
Step 4
Preheat oven to 350 degrees F. Lightly grease baking sheet or line baking sheet with parchment.
Step 5
On a floured work surface, roll half the dough to a 9" x 12" rectangle. Trim the edges to make them straight, and cut into nine 3" x 4" rectangles. Repeat with the other half of the dough.
Step 6
Place a heaping tablespoon of filling on nine of the rectangles. Brush some beaten egg along the edges.
Step 7
Cut a vent into the remaining rectangles with a knife. Place each of these rectangles over the ones with the filling. Press the edges with the tines of a fork to seal. Transfer the pies to the prepared baking sheet.
Step 8
Brush the tops of the pies with the rest of the beaten egg, and sprinkle with sparkling sugar. Bake for 28-33 minutes or until light golden brown. Remove from the oven and cool in pan.
Tips
No special items needed.