Strawberry Hand Pies

9
Servings
1.25h
Prep Time
40m
Cook Time
1h 55m
Ready In

Recipe: #29525

May 21, 2018



"Recipe source: Sift (Spring 2017)"

Original recipe yields 9 servings
OK
  • FOR CRUSTS
  • FOR FILLING

Nutritional

  • Serving Size: 1 (120.4 g)
  • Calories 363.6
  • Total Fat - 24.1 g
  • Saturated Fat - 14.1 g
  • Cholesterol - 178.1 mg
  • Sodium - 489.7 mg
  • Total Carbohydrate - 29.9 g
  • Dietary Fiber - 1.4 g
  • Sugars - 7 g
  • Protein - 7.5 g
  • Calcium - 34.2 mg
  • Iron - 1 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.1 mg

TO MAKE THE PASTRY


Step 1

Whisk together the dry ingredients (flour - salt) and then work in the butter until it is dime-size pieces.

Step 2

In a small bowl, whisk together the egg and milk and stir into the flour mixture, mixing to make a cohesive dough. Divide the dough in half and pat each ball into a 3" x 5" rectangle, wrap in plastic and refrigerate one hour.

TO MAKE THE FILLING


Step 3

Combine all the filling ingredients except for the egg (strawberries - lemon juice) in a saucepan set over medium heat. Cook, stirring occasionally, until the mixture starts to thicken (5 minutes). Remove from the heat, transfer to a bowl and cool to room temperature.

TO ASSEMBLE


Step 4

Preheat oven to 350 degrees F. Lightly grease baking sheet or line baking sheet with parchment.

Step 5

On a floured work surface, roll half the dough to a 9" x 12" rectangle. Trim the edges to make them straight, and cut into nine 3" x 4" rectangles. Repeat with the other half of the dough.

Step 6

Place a heaping tablespoon of filling on nine of the rectangles. Brush some beaten egg along the edges.

Step 7

Cut a vent into the remaining rectangles with a knife. Place each of these rectangles over the ones with the filling. Press the edges with the tines of a fork to seal. Transfer the pies to the prepared baking sheet.

Step 8

Brush the tops of the pies with the rest of the beaten egg, and sprinkle with sparkling sugar. Bake for 28-33 minutes or until light golden brown. Remove from the oven and cool in pan.

Tips & Variations


No special items needed.

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