Strawberry Cream Puff Filling

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10
Servings

30m
Prep Time

0m
Cook Time

30m
Ready In

Recipe: #35642

September 10, 2020

Categories: Desserts, Dairy, Cheese, Fruit, Strawberry, Eastern European, French, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, No-Cook, Quick Meals, Food Processor, Vegetarian, Cream Cheese more

recipe by:
dienia b

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recipe by:
dienia b

"Box of clippings goes with chocolate cream puffs .could use 2 cups whipped cream"

Original recipe yields 10 servings

Metric US

Ingredients

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8 ounces cream cheese (softened)
8 ounces strawberries (frozen, thawed,1 cup)

1/3 cup powdered sugar
8 ounces Cool Whip Frozen Topping (thawed)

Nutritional

Serving Size: 1 (74.9 g)
Calories 248.4
Total Fat - 17 g
Saturated Fat - 12.8 g
Cholesterol - 24.9 mg
Sodium - 101.1 mg
Total Carbohydrate - 22.9 g
Dietary Fiber - 0.5 g
Sugars - 21.6 g
Protein - 2.6 g
Calcium - 27.6 mg
Iron - 0.2 mg
Vitamin C - 2.2 mg
Thiamin - 0 mg

Step 1

In food processor, combine cream cheese with strawberries and sugar; process until smooth

Step 2

Transfer to a bowl, then fold in the thawed Cool Whip topping until well combined

Tips & Variations

No special items needed.

Tags : Desserts

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