Strawberry Coconut Coffee Cake
Recipe: #3907
January 06, 2012
Categories: Coconut, Strawberry, Birthday, Christmas, Easter, Fathers Day, Mothers Day, New Years, Picnic, Potluck, Romantic Dinner, Thanksgiving, Valentine's Day, Oven Bake, more
"A lovely cake to serve with coffee or tea or as a dessert. I came up with this recipe when I had a bit of coconut milk I wanted to use up. I played around with different coffee cake recipes and put this one together."
Ingredients
Nutritional
- Serving Size: 1 (204.8 g)
- Calories 499.5
- Total Fat - 16.9 g
- Saturated Fat - 5.7 g
- Cholesterol - 38.9 mg
- Sodium - 79.7 mg
- Total Carbohydrate - 83.6 g
- Dietary Fiber - 2.8 g
- Sugars - 49.4 g
- Protein - 5.6 g
- Calcium - 121.7 mg
- Iron - 1.3 mg
- Vitamin C - 33.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees Fahrenheit.
Step 2
Grease a 9 inch deep dish pie plate.
Step 3
In a large bowl, mix together 1 cup flour, 1/2 cup sugar, baking powder and salt.
Step 4
In a separate bowl, mix together the egg, melted butter, coconut milk and coconut extract.
Step 5
Pour liquid mixture into dry mixture and mix until just moist.
Step 6
Pour into prepared pie plate and spread evenly over bottom.
Step 7
If the strawberries are large, cut them in half, if small leave whole.
Step 8
Add the strawberries evenly over batter.
Step 9
With a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and the cold butter until the mixture is crumbly.
Step 10
Mix in the coconut.
Step 11
Pour over the strawberries and spread evenly.
Step 12
Bake for 1 hour or until toothpick inserted in the middle comes out clean.
Tips
No special items needed.
