Strawberry Coconut Coffee Cake
Created by QueenBea on January 6, 2012
- Servings: 7
- Prep Time: 20m
- Cook Time: 60m
- Recipe #3907
Ingredients
- 1 1/2 cup all-purpose flour, separated
- 1 cup sugar, separated
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- 1/2 cup coconut milk
- 1 teaspoon coconut extract
- 2 cups frozen strawberries, thawed and drained
- 1/4 cup cold butter
- 1/2 cup sweetened flaked coconut
How to Make
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Step 1: Preheat oven to 375 degrees Fahrenheit.
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Step 2: Grease a 9 inch deep dish pie plate.
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Step 3: In a large bowl, mix together 1 cup flour, 1/2 cup sugar, baking powder and salt.
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Step 4: In a separate bowl, mix together the egg, melted butter, coconut milk and coconut extract.
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Step 5: Pour liquid mixture into dry mixture and mix until just moist.
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Step 6: Pour into prepared pie plate and spread evenly over bottom.
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Step 7: If the strawberries are large, cut them in half, if small leave whole.
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Step 8: Add the strawberries evenly over batter.
How to Make
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Step 9: With a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and the cold butter until the mixture is crumbly.
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Step 10: Mix in the coconut.
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Step 11: Pour over the strawberries and spread evenly.
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Step 12: Bake for 1 hour or until toothpick inserted in the middle comes out clean.