Strawberry Bars

12
Servings
60m
Prep Time
60m
Cook Time
2h
Ready In

Recipe: #31603

March 11, 2019



"Recipe source: Eating Well (March 2019) Can be made ahead -- stored airtight for up to 4 days"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (61.4 g)
  • Calories 195.6
  • Total Fat - 6.6 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 13.4 mg
  • Sodium - 77.7 mg
  • Total Carbohydrate - 30.8 g
  • Dietary Fiber - 3.1 g
  • Sugars - 10.3 g
  • Protein - 4.4 g
  • Calcium - 16.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F. Line an 8 inch square baking pan with parchment paper, leaving a 2 inch overhang on two of the sides and coat paper with cooking spray.

Step 2

In a bowl combine the dry ingredients (oats - salt) and then stir in the butter. Press 2 cups of the oat mixture into the bottom of the prepared pan. Bake for 20 minutes or until set and then transfer to a wire rack.

Step 3

In a bowl combine the rest of the ingredients (strawberries -cornstarch) - spread mixture over the crust and then sprinkle the reserved oat mixture over the top.

Step 4

Bake for 35 minutes or until topping is golden and filling is bubbling. Let cool in pan for 5 minutes and then lift the bars out of the pan to finish cooling on a wire rack (holding onto the overhang of the paper helps). Let cool for 1 hour before cutting into 12 bars.

Tips & Variations


No special items needed.

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