Strawberry Bars
Recipe: #31603
March 11, 2019
Categories: Desserts, Cookies, Oats, Strawberry, Oven Bake, Vegetarian, Bars Sugar, Kosher Dairy, more
"Recipe source: Eating Well (March 2019) Can be made ahead -- stored airtight for up to 4 days"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (61.4 g)
- Calories 195.6
- Total Fat - 6.6 g
- Saturated Fat - 3.5 g
- Cholesterol - 13.4 mg
- Sodium - 77.7 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 3.1 g
- Sugars - 10.3 g
- Protein - 4.4 g
- Calcium - 16.5 mg
- Iron - 1.2 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Line an 8 inch square baking pan with parchment paper, leaving a 2 inch overhang on two of the sides and coat paper with cooking spray.
Step 2
In a bowl combine the dry ingredients (oats - salt) and then stir in the butter. Press 2 cups of the oat mixture into the bottom of the prepared pan. Bake for 20 minutes or until set and then transfer to a wire rack.
Step 3
In a bowl combine the rest of the ingredients (strawberries -cornstarch) - spread mixture over the crust and then sprinkle the reserved oat mixture over the top.
Step 4
Bake for 35 minutes or until topping is golden and filling is bubbling. Let cool in pan for 5 minutes and then lift the bars out of the pan to finish cooling on a wire rack (holding onto the overhang of the paper helps). Let cool for 1 hour before cutting into 12 bars.
Tips
No special items needed.
0 Reviews
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