Strawberries and Cream Tarts
"After making the peach tarts, I decided that I wanted strawberry tarts--This experiment turned out pretty good. These are best while still warm."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (63 g)
- Calories 148.3
- Total Fat - 4.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 5.6 mg
- Sodium - 34.7 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 1.5 g
- Sugars - 16.2 g
- Protein - 1.2 g
- Calcium - 18.2 mg
- Iron - 0.3 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place strawberries in a heavy saucepan.
Step 2
Add sugar, lemon juice, cornstarch, water, and vanilla.
Step 3
Heat over medium heat until the mixture thickens.
Step 4
Spoon hot mixture into tart shells.
Step 5
In a large bowl, beat whipping cream and sugar with electric mixer till peaks form.
Step 6
Scoop small dollop onto tarts and serve immediately.
Tips
No special items needed.