Strawberries and Cream Tarts

12
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #32376

May 29, 2019

Categories: Desserts, Pies



"After making the peach tarts, I decided that I wanted strawberry tarts--This experiment turned out pretty good. These are best while still warm."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (63 g)
  • Calories 148.3
  • Total Fat - 4.5 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 5.6 mg
  • Sodium - 34.7 mg
  • Total Carbohydrate - 26.7 g
  • Dietary Fiber - 1.5 g
  • Sugars - 16.2 g
  • Protein - 1.2 g
  • Calcium - 18.2 mg
  • Iron - 0.3 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0 mg

Step 1

Place strawberries in a heavy saucepan.

Step 2

Add sugar, lemon juice, cornstarch, water, and vanilla.

Step 3

Heat over medium heat until the mixture thickens.

Step 4

Spoon hot mixture into tart shells.

Step 5

In a large bowl, beat whipping cream and sugar with electric mixer till peaks form.

Step 6

Scoop small dollop onto tarts and serve immediately.

Tips & Variations


No special items needed.

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