Strawberries and Cream Tarts
Created by Fizzybrat on May 29, 2019
- Servings: 12
- Prep Time: 10m
- Cook Time: 15m
- Recipe #32376
Ingredients
- 2 cups strawberries, sliced
- 3/4 cup sugar
- 1 teaspoon lemon juice
- 1 1/2 tablespoons cornstarch
- 1/4 cup water
- 1/4 teaspoon vanilla
- 12 prepared tart shells
- 1/2 cup whipping cream
- 1 tablespoon sugar
How to Make
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Step 1: Place strawberries in a heavy saucepan.
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Step 2: Add sugar, lemon juice, cornstarch, water, and vanilla.
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Step 3: Heat over medium heat until the mixture thickens.
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Step 4: Spoon hot mixture into tart shells.
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Step 5: In a large bowl, beat whipping cream and sugar with electric mixer till peaks form.
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Step 6: Scoop small dollop onto tarts and serve immediately.
Nutritional Facts
- Serving Size: 1 (63 g)
- Calories 148.3
- Total Fat - 4.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 5.6 mg
- Sodium - 34.7 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 1.5 g
- Sugars - 16.2 g
- Protein - 1.2 g
- Calcium - 18.2 mg
- Iron - 0.3 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg