Back to Recipe

Strawberries and Cream Tarts

Here's how you make Strawberries and Cream Tarts
Pause Continue Reading
  • Servings: 12
  • Prep: 10m
  • Cook: 15m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups strawberries, sliced
  • 3/4 cup sugar
  • 1 teaspoon lemon juice
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup water
  • 1/4 teaspoon vanilla
  • 12 prepared tart shells
  • 1/2 cup whipping cream
  • 1 tablespoon sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place strawberries in a heavy saucepan.

  • Step 2: Add sugar, lemon juice, cornstarch, water, and vanilla.

  • Step 3: Heat over medium heat until the mixture thickens.

  • Step 4: Spoon hot mixture into tart shells.

  • Step 5: In a large bowl, beat whipping cream and sugar with electric mixer till peaks form.

  • Step 6: Scoop small dollop onto tarts and serve immediately.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.