Stratford Hall Ginger Cookies

24
Servings
90m
Prep Time
8m
Cook Time
1h 38m
Ready In

Recipe: #33283

September 06, 2019



"Robert e Lee"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (81.3 g)
  • Calories 292.2
  • Total Fat - 13.9 g
  • Saturated Fat - 8 g
  • Cholesterol - 105.8 mg
  • Sodium - 243.3 mg
  • Total Carbohydrate - 38.7 g
  • Dietary Fiber - 2.3 g
  • Sugars - 24.1 g
  • Protein - 5.3 g
  • Calcium - 38.3 mg
  • Iron - 1.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl mix butter molasses, sugar and eggs beating well.

Step 2

Sift together flour, baking soda and spices.

Step 3

Add this to the melted butter, molasses, sugar and egg mixture, beating well.

Step 4

Cover bowl with plastic wrap and refrigerate the dough for at least one hour.

Step 5

Preheat oven to 350 degrees

Step 6

Take small sections of dough out at a time, keeping the rest refrigerated, and roll pieces of it into small 1" balls, then roll balls in granulated sugar.

Step 7

Repeat with remaining dough.

Step 8

Place on prepared baking sheet sprayed with cooking spray, or lined with parchment paper.

Step 9

Bake in 350 oven 8-10 minutes or until slightly firm and well browned.

Tips & Variations


No special items needed.

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