Stratford Hall Ginger Cookies
Recipe: #33283
September 06, 2019
"Robert e Lee"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (81.3 g)
- Calories 292.2
- Total Fat - 13.9 g
- Saturated Fat - 8 g
- Cholesterol - 105.8 mg
- Sodium - 243.3 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 2.3 g
- Sugars - 24.1 g
- Protein - 5.3 g
- Calcium - 38.3 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl mix butter molasses, sugar and eggs beating well.
Step 2
Sift together flour, baking soda and spices.
Step 3
Add this to the melted butter, molasses, sugar and egg mixture, beating well.
Step 4
Cover bowl with plastic wrap and refrigerate the dough for at least one hour.
Step 5
Preheat oven to 350 degrees
Step 6
Take small sections of dough out at a time, keeping the rest refrigerated, and roll pieces of it into small 1" balls, then roll balls in granulated sugar.
Step 7
Repeat with remaining dough.
Step 8
Place on prepared baking sheet sprayed with cooking spray, or lined with parchment paper.
Step 9
Bake in 350 oven 8-10 minutes or until slightly firm and well browned.
Tips
No special items needed.
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