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Stratford Hall Ginger Cookies

Here's how you make Stratford Hall Ginger Cookies
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  • Servings: 24
  • Prep: 90m
  • Cook: 8m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 1/2 cups butter, melted
  • 1/2 cup molasses
  • 2 cups sugar
  • 2 eggs,large
  • 4 cups flour
  • 4 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon clove
  • Topping:
  • 1/4 cup granulated sugar, to coat cookies
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl mix butter molasses, sugar and eggs beating well.

  • Step 2: Sift together flour, baking soda and spices.

  • Step 3: Add this to the melted butter, molasses, sugar and egg mixture, beating well.

  • Step 4: Cover bowl with plastic wrap and refrigerate the dough for at least one hour.

  • Step 5: Preheat oven to 350 degrees

  • Step 6: Take small sections of dough out at a time, keeping the rest refrigerated, and roll pieces of it into small 1" balls, then roll balls in granulated sugar.

  • Step 7: Repeat with remaining dough.

  • Step 8: Place on prepared baking sheet sprayed with cooking spray, or lined with parchment paper.

  • Step 9: Bake in 350 oven 8-10 minutes or until slightly firm and well browned.

We hope you enjoy this recipe!

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