Stratford Hall Ginger Cookies
Created by dienia b on September 6, 2019
- Servings: 24
- Prep Time: 90m
- Cook Time: 8m
- Recipe #33283
Ingredients
- 1 1/2 cups butter, melted
- 1/2 cup molasses
- 2 cups sugar
- 2 eggs,large
- 4 cups flour
- 4 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1 teaspoon clove
- Topping:
- 1/4 cup granulated sugar, to coat cookies
How to Make
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Step 1: In a large bowl mix butter molasses, sugar and eggs beating well.
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Step 2: Sift together flour, baking soda and spices.
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Step 3: Add this to the melted butter, molasses, sugar and egg mixture, beating well.
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Step 4: Cover bowl with plastic wrap and refrigerate the dough for at least one hour.
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Step 5: Preheat oven to 350 degrees
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Step 6: Take small sections of dough out at a time, keeping the rest refrigerated, and roll pieces of it into small 1" balls, then roll balls in granulated sugar.
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Step 7: Repeat with remaining dough.
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Step 8: Place on prepared baking sheet sprayed with cooking spray, or lined with parchment paper.
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Step 9: Bake in 350 oven 8-10 minutes or until slightly firm and well browned.
Nutritional Facts
- Serving Size: 1 (81.3 g)
- Calories 292.2
- Total Fat - 13.9 g
- Saturated Fat - 8 g
- Cholesterol - 105.8 mg
- Sodium - 243.3 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 2.3 g
- Sugars - 24.1 g
- Protein - 5.3 g
- Calcium - 38.3 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg