Stix, Baer & Fuller’s Garden Room Fluff

8
Servings
1d
Prep Time
5m
Cook Time
1d 5m
Ready In

Recipe: #36444

February 08, 2021



"They used lemon or lime or orange Stix, Baer & Fuller’s Garden Room Chiffon Jello “Fluff” it said 2 boxes 4 serving each"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (206.8 g)
  • Calories 228.9
  • Total Fat - 15.5 g
  • Saturated Fat - 13 g
  • Cholesterol - 9.9 mg
  • Sodium - 157.7 mg
  • Total Carbohydrate - 19.9 g
  • Dietary Fiber - 0.6 g
  • Sugars - 17.3 g
  • Protein - 3.7 g
  • Calcium - 59.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0 mg

Step 1

Stir Jello into boiling water until dissolved completely

Step 2

Add Ice & stir until melted and jello is a thick, syrupy liquid

Step 3

Blend together whipped topping & sour cream

Step 4

Gradually add jello to cream, mixing with wire whisk until jello is fully incorporated & smooth

Step 5

Pour into mold or pan & refrigerate overnight

Tips & Variations


No special items needed.

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