Created by dienia b on February 8, 2021
Step 1: Stir Jello into boiling water until dissolved completely
Step 2: Add Ice & stir until melted and jello is a thick, syrupy liquid
Step 3: Blend together whipped topping & sour cream
Step 4: Gradually add jello to cream, mixing with wire whisk until jello is fully incorporated & smooth
Step 5: Pour into mold or pan & refrigerate overnight