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Stix, Baer & Fuller’s Garden Room Fluff

Here's how you make Stix, Baer & Fuller’s Garden Room Fluff
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  • Servings: 8
  • Prep: 1d
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 box ( 6 ounces) orange gelatin
  • 3 1/4 cup water,boiling
  • 1 cup ice cubes
  • 8 ounces non dairy whipped topping, thawed
  • 8 ounces sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir Jello into boiling water until dissolved completely

  • Step 2: Add Ice & stir until melted and jello is a thick, syrupy liquid

  • Step 3: Blend together whipped topping & sour cream

  • Step 4: Gradually add jello to cream, mixing with wire whisk until jello is fully incorporated & smooth

  • Step 5: Pour into mold or pan & refrigerate overnight

We hope you enjoy this recipe!

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