Stir Fried Shrimp With Spicy Orange Sauce

Stir Fried Shrimp With Spicy Orange Sauce

Stir Fried Shrimp With Spicy Orange Sauce

4
Servings

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #16248

December 06, 2014

Categories: Dinner, Main Dish, Shellfish, Shrimp, Fruit, Orange, Vegetables, Onions, Asian, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Skillet, Stove Top, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Spicy more

recipe by:
Kerfuffle-Upon-Wincle (KUW)

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recipe by:
Kerfuffle-Upon-Wincle (KUW)

"Modified recipe from Cooking Light, August 2007. Serve over cooked rice or udon noodles, and steamed sugar snap peas. Allow extra prep time for peeling, if shrimp is shell-on!"

Original recipe yields 4 servings

Metric US

Step 1

Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.

Step 2

Combine orange concentrate, salt, red pepper flakes, soy sauce, honey, vinegar, and sweet chile sauce, stirring with a whisk; set aside.

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant.

Step 4

Add shrimp mixture; stir-fry for 2 minutes.

Step 5

Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.

Step 6

Serve immediately over cooked rice, or udon noodles, and steamed sugar snap peas.

Step 7

Garnish with additional green onion tops.

Tips & Variations

Large skillet or wok
Cooked rice, or udon noodles
Steamed sugar snap peas

Tags : Dinner Main Dish Spicy

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