Stir Fried Shrimp With Spicy Orange Sauce
Created by Kerfuffle-Upon-Wincle (KUW) on December 6, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #16248
Ingredients
- 1 1/2 pounds large raw shrimp (peeled and deveined)
- 1 1/2 tablespoons cornstarch
- 1/4 cup orange juice concentrate (thawed and undiluted)
- 1/4 teaspoon salt
- 1/8 teaspoon red pepper flakes (optional)
- 2 tablespoons low-sodium soy sauce
- 3 tablespoons honey
- 1 tablespoon rice wine vinegar
- 2 tablespoons sweet chile sauce (i.e, from Trader Joes)
- 2 tablespoons olive oil
- 1 tablespoon minced peeled fresh ginger
- 4 garlic cloves (minced)
- 1/3 cup chopped green onions
- 2 tablespoons green onion tops (additional, for garnish)
How to Make
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Step 1: Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
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Step 2: Combine orange concentrate, salt, red pepper flakes, soy sauce, honey, vinegar, and sweet chile sauce, stirring with a whisk; set aside.
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Step 3: Heat oil in a large nonstick skillet over medium-high heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant.
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Step 4: Add shrimp mixture; stir-fry for 2 minutes.
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Step 5: Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.
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Step 6: Serve immediately over cooked rice, or udon noodles, and steamed sugar snap peas.
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Step 7: Garnish with additional green onion tops.
Nutritional Facts
- Serving Size: 1 (244 g)
- Calories 276.6
- Total Fat - 9.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 214.7 mg
- Sodium - 1774.7 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 0.4 g
- Sugars - 15.1 g
- Protein - 24.3 g
- Calcium - 108.8 mg
- Iron - 0.7 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.1 mg