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Stir Fried Shrimp With Spicy Orange Sauce

Here's how you make Stir Fried Shrimp With Spicy Orange Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds large raw shrimp (peeled and deveined)
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup orange juice concentrate (thawed and undiluted)
  • 1/4 teaspoon salt
  • 1/8 teaspoon red pepper flakes (optional)
  • 2 tablespoons low-sodium soy sauce
  • 3 tablespoons honey
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons sweet chile sauce (i.e, from Trader Joes)
  • 2 tablespoons olive oil
  • 1 tablespoon minced peeled fresh ginger
  • 4 garlic cloves (minced)
  • 1/3 cup chopped green onions
  • 2 tablespoons green onion tops (additional, for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.

  • Step 2: Combine orange concentrate, salt, red pepper flakes, soy sauce, honey, vinegar, and sweet chile sauce, stirring with a whisk; set aside.

  • Step 3: Heat oil in a large nonstick skillet over medium-high heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant.

  • Step 4: Add shrimp mixture; stir-fry for 2 minutes.

  • Step 5: Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.

  • Step 6: Serve immediately over cooked rice, or udon noodles, and steamed sugar snap peas.

  • Step 7: Garnish with additional green onion tops.

Tips & Variations

Don't forget the following tips and variations.
  • Large skillet or wok
  • Cooked rice, or udon noodles
  • Steamed sugar snap peas

We hope you enjoy this recipe!

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