Sticky Texan-Style BBQ Beef Short Ribs
Recipe: #29929
July 08, 2018
Categories: Ribs - Beef, Short Ribs, Fathers Day, Game/Sports Day, Sunday Dinner, Grilling (Outdoor), Oven Roast, Gluten-Free, No Eggs, Non-Dairy, Spices, Sugar, Kosher Meat, Beef Dinner, more
"From one of our national supermarkets and their free monthly magazine, November 2017."
Ingredients
- FOR TEXAN-STYLE BARBECUE SAUCE
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Nutritional
- Serving Size: 1 (442.8 g)
- Calories 1036.2
- Total Fat - 74.5 g
- Saturated Fat - 29.7 g
- Cholesterol - 256 mg
- Sodium - 774.9 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 1 g
- Sugars - 9.6 g
- Protein - 75.9 g
- Calcium - 43 mg
- Iron - 8.8 mg
- Vitamin C - 2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat a covered barbecue on low (alternatively, preheat oven to 150C).
Step 2
Place ribs in a shallow roasting pan and then combine cumin, paprika, salt, mustard powder, if using, fennel and pepper in a bowl and sprinkle over both sides of the ribs.
Step 3
Cover pan with foil and roast in covered barbecue using indirect heat, or in oven, for 3 hours or until ribs are very tender.
Step 4
Meanwhile, to make the Texan-style barbecue sauce, combine, the tomato sauce, sugar, vinegar, Worcestershire sauce, mustard and paprika in a medium saucepan over medium heat and cook, stirring, for 5 minutes or until sauce boils and thickens slightly.
Step 5
Uncover the ribs and brush evenly with the barbecue sauce and the roast, brushing with any extra sauce occasionally, for 30 minutes or until ribs are sticky and falling of the bone.
Tips
No special items needed.