Sticky Chilli Pork Ribs
Recipe: #31776
April 13, 2019
Categories: Ribs - Pork, Sweet Potato/Yam, Game/Sports Day, Oven Roast, Gluten-Free, No Eggs, Non-Dairy, more
"From one of our national supermarkets and their instore recipe give away cards."
Ingredients
Nutritional
- Serving Size: 1 (277.2 g)
- Calories 434.4
- Total Fat - 23.8 g
- Saturated Fat - 4.8 g
- Cholesterol - 148 mg
- Sodium - 295.7 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 0.7 g
- Sugars - 5.4 g
- Protein - 40.3 g
- Calcium - 59.7 mg
- Iron - 2.4 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Preheat oven to 160°C and line a large baking tray with baking paper.
Step 2
Cut each rack of ribs in half and combine tomato sauce, hoisin sauce, chilli sauce and garlic in a large bowl and add ribs and toss to coat.
Step 3
Arrange ribs in a single layer on baking tray, reserving any remaining marinade and cover with foil and bake for 45 minutes. Remove foil and increase temperature to 210°C and bake for 20 minutes, basting with reserved marinade halfway through cooking, or until glazed and tender.
Step 4
Remove ribs from oven and cut into individual pieces and serve with salad and sweet potato wedges.
Step 5
NOTE - To make sweet potato wedges, peel and cut 500 grams orange sweet potato into wedges and place in a microwave-safe bowl. Cover and microwave on high (100%) for 3 minutes and then transfer to a baking tray lined with baking paper and bake at 210°C for 20 minutes or until tender (or add to oven in step 3, above).
Tips
No special items needed.