Sticky Chilli Pork Ribs

Prep Time
Cook Time
1h 10m
Ready In

"From one of our national supermarkets and their instore recipe give away cards."

Original recipe yields 4 servings


  • Serving Size: 1 (277.2 g)
  • Calories 434.4
  • Total Fat - 23.8 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 148 mg
  • Sodium - 295.7 mg
  • Total Carbohydrate - 15.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 5.4 g
  • Protein - 40.3 g
  • Calcium - 59.7 mg
  • Iron - 2.4 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0.8 mg

Step 1

Preheat oven to 160°C and line a large baking tray with baking paper.

Step 2

Cut each rack of ribs in half and combine tomato sauce, hoisin sauce, chilli sauce and garlic in a large bowl and add ribs and toss to coat.

Step 3

Arrange ribs in a single layer on baking tray, reserving any remaining marinade and cover with foil and bake for 45 minutes. Remove foil and increase temperature to 210°C and bake for 20 minutes, basting with reserved marinade halfway through cooking, or until glazed and tender.

Step 4

Remove ribs from oven and cut into individual pieces and serve with salad and sweet potato wedges.

Step 5

NOTE - To make sweet potato wedges, peel and cut 500 grams orange sweet potato into wedges and place in a microwave-safe bowl. Cover and microwave on high (100%) for 3 minutes and then transfer to a baking tray lined with baking paper and bake at 210°C for 20 minutes or until tender (or add to oven in step 3, above).

Tips & Variations

No special items needed.



These came out sticky and delicious...I used ketchup in place of the tomato sauce...I think Australia's tomato sauce is America's ketchup...and I added a touch of horseradish to my Chili sauce to give it the heat...I cooked the ribs and extra 1/2 hour on the low heat to get them more tender...I served them with a side of onion rings and baked beans for a yummy meal...thanks for sharing your recipe...

review by:
(2 May 2019)