Sticky Chilli Pork Ribs

Step 1: Preheat oven to 160°C and line a large baking tray with baking paper.

Step 2: Cut each rack of ribs in half and combine tomato sauce, hoisin sauce, chilli sauce and garlic in a large bowl and add ribs and toss to coat.

Step 3: Arrange ribs in a single layer on baking tray, reserving any remaining marinade and cover with foil and bake for 45 minutes. Remove foil and increase temperature to 210°C and bake for 20 minutes, basting with reserved marinade halfway through cooking, or until glazed and tender.

Step 4: Remove ribs from oven and cut into individual pieces and serve with salad and sweet potato wedges.

Step 5: NOTE - To make sweet potato wedges, peel and cut 500 grams orange sweet potato into wedges and place in a microwave-safe bowl. Cover and microwave on high (100%) for 3 minutes and then transfer to a baking tray lined with baking paper and bake at 210°C for 20 minutes or until tender (or add to oven in step 3, above).