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Stick Of Butter Rice

Here's how you make Stick Of Butter Rice
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry rice (1 cup dry white rice - NOT instant)
  • 1 can (10 ounce) condensed French onion soup
  • 1 can (10 ounce) beef broth
  • 1/2 cup butter (1 stick butter sliced, you can use 1/4 of a stick)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees.

  • Step 2: In a 9x9 inch baking dish combine rice, soup and broth.

  • Step 3: Cut butter into slices and place on top of the mixture.

  • Step 4: Cover with foil and bake for 30 minutes.

  • Step 5: Remove cover and bake 30 minutes more.

We hope you enjoy this recipe!

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