Stenholm Swedish Meatballs
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (185.4 g)
- Calories 408.1
- Total Fat - 28 g
- Saturated Fat - 12.6 g
- Cholesterol - 220.6 mg
- Sodium - 370.5 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0.9 g
- Sugars - 1.2 g
- Protein - 28.2 g
- Calcium - 88.2 mg
- Iron - 3.4 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Soak milk in 1/2 and 1/2 (lightcream)
Step 2
For 5 minutes meanwhile
Step 3
In 1 tablespoons butter saute onions
Step 4
Until tender
Step 5
In mixing bowl
Step 6
Combine meats egg, milk mixture ,onion,and seasonings
Step 7
Beat with electric mixer until fluffy
Step 8
Form into 2 inch ball
Step 9
Mixture will be soft and sticky
Step 10
Heat large skill with 2 tablespoons butter
Step 11
And brown balls shaking skillet to keep balls round
Step 12
Remove cooked balls
Step 13
Add flour to dripping
Step 14
Brown
Step 15
Add water broth and coffee
Step 16
Thicken
Step 17
Add balls back in
Step 18
Simmer on low for 30 minutes
Step 19
Shaking occasionally
Step 20
Can be frozen
Tips
No special items needed.
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