Stenholm Swedish Meatballs

8
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In


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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (185.4 g)
  • Calories 408.1
  • Total Fat - 28 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 220.6 mg
  • Sodium - 370.5 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 0.9 g
  • Sugars - 1.2 g
  • Protein - 28.2 g
  • Calcium - 88.2 mg
  • Iron - 3.4 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg

Step 1

Soak milk in 1/2 and 1/2 (lightcream)

Step 2

For 5 minutes meanwhile

Step 3

In 1 tablespoons butter saute onions

Step 4

Until tender

Step 5

In mixing bowl

Step 6

Combine meats egg, milk mixture ,onion,and seasonings

Step 7

Beat with electric mixer until fluffy

Step 8

Form into 2 inch ball

Step 9

Mixture will be soft and sticky

Step 10

Heat large skill with 2 tablespoons butter

Step 11

And brown balls shaking skillet to keep balls round

Step 12

Remove cooked balls

Step 13

Add flour to dripping

Step 14

Brown

Step 15

Add water broth and coffee

Step 16

Thicken

Step 17

Add balls back in

Step 18

Simmer on low for 30 minutes

Step 19

Shaking occasionally

Step 20

Can be frozen

Tips & Variations


No special items needed.

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