Stenholm Swedish Meatballs
Created by dienia b on December 13, 2021
- Servings: 8
- Prep Time: 30m
- Cook Time: 45m
- Recipe #37891
Ingredients
- 1 1/4 pounds ground beef
- 1/4 pound ground pork
- 3 ounces white bread crumbs,(3 slices,1 1/2 cups)
- 16 ounces light cream,(1 cup)
- 1/2 cup onions,chopped
- 3 tablespoons butter
- 1 egg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons flour
- 1 can (10 ounces condensed beef broth),(3/4 cup dont dilute)
- 1/4 cup water
- 1/4 teaspoon instant coffee
How to Make
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Step 1: Soak milk in 1/2 and 1/2 (lightcream)
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Step 2: For 5 minutes meanwhile
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Step 3: In 1 tablespoons butter saute onions
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Step 4: Until tender
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Step 5: In mixing bowl
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Step 6: Combine meats egg, milk mixture ,onion,and seasonings
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Step 7: Beat with electric mixer until fluffy
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Step 8: Form into 2 inch ball
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Step 9: Mixture will be soft and sticky
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Step 10: Heat large skill with 2 tablespoons butter
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Step 11: And brown balls shaking skillet to keep balls round
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Step 12: Remove cooked balls
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Step 13: Add flour to dripping
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Step 14: Brown
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Step 15: Add water broth and coffee
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Step 16: Thicken
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Step 17: Add balls back in
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Step 18: Simmer on low for 30 minutes
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Step 19: Shaking occasionally
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Step 20: Can be frozen
Nutritional Facts
- Serving Size: 1 (185.4 g)
- Calories 408.1
- Total Fat - 28 g
- Saturated Fat - 12.6 g
- Cholesterol - 220.6 mg
- Sodium - 370.5 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0.9 g
- Sugars - 1.2 g
- Protein - 28.2 g
- Calcium - 88.2 mg
- Iron - 3.4 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg