Steamed Pacific Snapper

5m
Prep Time
20m
Cook Time
25m
Ready In


"A great tasting low-cal fish recipe that is "steamed" in the oven."

Original is 2 servings

Nutritional

  • Serving Size: 1 (85.6 g)
  • Calories 86.7
  • Total Fat - 1.1 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 31.5 mg
  • Sodium - 54.8 mg
  • Total Carbohydrate - 0.4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0 g
  • Protein - 17.5 g
  • Calcium - 31.4 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 425 degrees Fahrenheit.

Step 2

Fit a baking pan with a wire rack and add about 1/2 inch of water to bottom of pan.

Step 3

Coat the wire rack with olive oil and non-stick spray.

Step 4

Place the fish on top of the wire rack.

Step 5

Place in the oven and cook until cooked through, about 20 minutes, depending on thickness of fillets

Tips


No special items needed.

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