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Steamed Pacific Snapper

Here's how you make Steamed Pacific Snapper
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  • Servings: 2
  • Prep: 5m
  • Cook: 20m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 fillets (6 ounces each) pacific snapper
  • 1/2 teaspoon finely chopped fresh basil
  • 1/4 teaspoon garlic powder
  • Fresh ground pepper
  • Seasoned salt to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees Fahrenheit.

  • Step 2: Fit a baking pan with a wire rack and add about 1/2 inch of water to bottom of pan.

  • Step 3: Coat the wire rack with olive oil and non-stick spray.

  • Step 4: Place the fish on top of the wire rack.

  • Step 5: Place in the oven and cook until cooked through, about 20 minutes, depending on thickness of fillets


We hope you enjoy this recipe!

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