Steamed New Potatoes With Creamy Herb Dressing
Recipe: #31662
March 17, 2019
Categories: Side Dishes, Potatoes, Gluten-Free, No Eggs, Vegetarian, Herbs Kosher Dairy, more
"From the Diabetic Comfort Food Cookbook. The dressing would also be good for steamed broccoli or asparagus or for a tossed salad, with rosemary and/or basil added."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (138 g)
- Calories 143.6
- Total Fat - 6.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 9 mg
- Sodium - 341.4 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 2.5 g
- Sugars - 3 g
- Protein - 2.3 g
- Calcium - 56.6 mg
- Iron - 2.1 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Fill bottom of a larger saucepan with 1 inch of water and place steamer rack in pot. Add potatoes to the rack, cover and steam about 15-17 minutes until tender, checking periodically on water level and adding more water as needed.
Step 2
Meanwhile, combine the dill, parsley, thyme and chives with the mayonnaise in a food processor and process until the herbs are chopped and incorporated into the mayonnaise.
Step 3
With the motor running, slowly pour the buttermilk through the feed tube, then add the vinegar, hot sauce, salt and pepper; process until combined.
Step 4
Sample dressing and adjust seasonings.
Step 5
Serve the potatoes with the creamy herb dressing.
Tips
No special items needed.
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