Steamed New Potatoes With Creamy Herb Dressing

6
Servings
20m
Prep Time
17m
Cook Time
37m
Ready In

Recipe: #31662

March 17, 2019



"From the Diabetic Comfort Food Cookbook. The dressing would also be good for steamed broccoli or asparagus or for a tossed salad, with rosemary and/or basil added."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (138 g)
  • Calories 143.6
  • Total Fat - 6.2 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 9 mg
  • Sodium - 341.4 mg
  • Total Carbohydrate - 20.7 g
  • Dietary Fiber - 2.5 g
  • Sugars - 3 g
  • Protein - 2.3 g
  • Calcium - 56.6 mg
  • Iron - 2.1 mg
  • Vitamin C - 17.8 mg
  • Thiamin - 0.1 mg

Step 1

Fill bottom of a larger saucepan with 1 inch of water and place steamer rack in pot. Add potatoes to the rack, cover and steam about 15-17 minutes until tender, checking periodically on water level and adding more water as needed.

Step 2

Meanwhile, combine the dill, parsley, thyme and chives with the mayonnaise in a food processor and process until the herbs are chopped and incorporated into the mayonnaise.

Step 3

With the motor running, slowly pour the buttermilk through the feed tube, then add the vinegar, hot sauce, salt and pepper; process until combined.

Step 4

Sample dressing and adjust seasonings.

Step 5

Serve the potatoes with the creamy herb dressing.

Tips & Variations


No special items needed.

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