Ingredients
- 1 pound potatoes (new potatoes, scrubbed and halved)
- 1/4 cup dill (loosely packed fresh, stems removed)
- 3/4 cup parsley (loosely packed fresh, stems removed)
- 2 tablespoons thyme, minced (fresh)
- 1//3 cup chives, chopped (fresh, coarsely chopped)
- 3/4 cup low-fat mayonnaise
- 1/3 cup low-fat buttermilk
- 2 tablespoons vinegar (champagne vinegar or cider vinegar)
- 3/4 teaspoons hot pepper sauce
- Sea salt, to taste
- Freshly ground pepper, to taste
How to Make
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Step 1: Fill bottom of a larger saucepan with 1 inch of water and place steamer rack in pot. Add potatoes to the rack, cover and steam about 15-17 minutes until tender, checking periodically on water level and adding more water as needed.
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Step 2: Meanwhile, combine the dill, parsley, thyme and chives with the mayonnaise in a food processor and process until the herbs are chopped and incorporated into the mayonnaise.
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Step 3: With the motor running, slowly pour the buttermilk through the feed tube, then add the vinegar, hot sauce, salt and pepper; process until combined.
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Step 4: Sample dressing and adjust seasonings.
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Step 5: Serve the potatoes with the creamy herb dressing.
We hope you enjoy this recipe!
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