Created by Echo Echo on March 17, 2019
Step 1: Fill bottom of a larger saucepan with 1 inch of water and place steamer rack in pot. Add potatoes to the rack, cover and steam about 15-17 minutes until tender, checking periodically on water level and adding more water as needed.
Step 2: Meanwhile, combine the dill, parsley, thyme and chives with the mayonnaise in a food processor and process until the herbs are chopped and incorporated into the mayonnaise.
Step 3: With the motor running, slowly pour the buttermilk through the feed tube, then add the vinegar, hot sauce, salt and pepper; process until combined.
Step 4: Sample dressing and adjust seasonings.
Step 5: Serve the potatoes with the creamy herb dressing.