Steak with Scallion Butter
"An easy weeknight prep. The scallion butter can be made ahead and refrigerated. Bring back to room temp before cooking steak."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (241.8 g)
- Calories 297.6
- Total Fat - 9.3 g
- Saturated Fat - 3.4 g
- Cholesterol - 136.1 mg
- Sodium - 5359.4 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 50.1 g
- Calcium - 61.3 mg
- Iron - 3.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat a large cast iron skillet over high heat. While waiting for the pan to heat up, combine the butter and scallions in a small bowl. Whip until smooth and set aside.
Step 2
Pat the steak dry with paper towels. Cut into four pieces. Season generously with salt and pepper.
Step 3
When pan starts to smoke, add 1/2 teaspoon olive oil to the pan, along with half the steak. Sear over high heat for 3 minutes per side and remove from pan. Repeat with the remaining steak.
Step 4
Plop 1/2 tablespoon of the scallion butter over each steak. Cover loosely with foil and let rest for a few minutes.
Step 5
Serve with the remaining scallion butter.
Tips
- Cast iron skillet
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