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Steak with Scallion Butter

Here's how you make Steak with Scallion Butter
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  • Servings: 4
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons unsalted butter, room temp
  • 2 scallions, chopped (white & green parts)
  • 2 pounds skirt steak
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat a large cast iron skillet over high heat. While waiting for the pan to heat up, combine the butter and scallions in a small bowl. Whip until smooth and set aside.

  • Step 2: Pat the steak dry with paper towels. Cut into four pieces. Season generously with salt and pepper.

  • Step 3: When pan starts to smoke, add 1/2 teaspoon olive oil to the pan, along with half the steak. Sear over high heat for 3 minutes per side and remove from pan. Repeat with the remaining steak.

  • Step 4: Plop 1/2 tablespoon of the scallion butter over each steak. Cover loosely with foil and let rest for a few minutes.

  • Step 5: Serve with the remaining scallion butter.

Tips & Variations

Don't forget the following tips and variations.
  • Cast iron skillet

We hope you enjoy this recipe!

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