Steak & Macaroni Casserole
Recipe: #25649
February 13, 2017
Categories: Casseroles, Steak, Filet Mignon Steak, Mushrooms, Italian, Sunday Dinner Oven Bake, Fresh Tomatoes, Beef Dinner, Italian Dinner, more
"On Everybody Loves Raymond, Marie made this, this is me trying to recreate it"
Original is 6 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (274.4 g)
- Calories 533.5
- Total Fat - 18.5 g
- Saturated Fat - 7.5 g
- Cholesterol - 47.5 mg
- Sodium - 516.9 mg
- Total Carbohydrate - 65 g
- Dietary Fiber - 4.2 g
- Sugars - 6.6 g
- Protein - 26 g
- Calcium - 327.9 mg
- Iron - 2.1 mg
- Vitamin C - 13 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute onions and garlic in oil until limp.
Step 2
Add cubed steak; cook until just browned.
Step 3
Add mushrooms.
Step 4
Mix all ingredients but topping, pour into a 9 x13 casserole.
Step 5
Top with mozzarella.
Step 6
Bake 425 degrees for 30 minutes or until hot and bubbly.
Tips
No special items needed.
1 Reviews
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