Steak & Macaroni Casserole

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"On Everybody Loves Raymond, Marie made this, this is me trying to recreate it"

Original recipe yields 6 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (274.4 g)
  • Calories 533.5
  • Total Fat - 18.5 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 47.5 mg
  • Sodium - 516.9 mg
  • Total Carbohydrate - 65 g
  • Dietary Fiber - 4.2 g
  • Sugars - 6.6 g
  • Protein - 26 g
  • Calcium - 327.9 mg
  • Iron - 2.1 mg
  • Vitamin C - 13 mg
  • Thiamin - 0.1 mg

Step 1

Saute onions and garlic in oil until limp.

Step 2

Add cubed steak; cook until just browned.

Step 3

Add mushrooms.

Step 4

Mix all ingredients but topping, pour into a 9 x13 casserole.

Step 5

Top with mozzarella.

Step 6

Bake 425 degrees for 30 minutes or until hot and bubbly.

Tips & Variations


No special items needed.

Tags : Dinner

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