Back to Recipe

Steak Lettuce Wraps

Here's how you make Steak Lettuce Wraps
Pause Continue Reading
  • Servings: 6
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FOR STEAK
  • 1 to 2 tablespoons chili garlic sauce
  • 1/4 cup soy sauce
  • 1 tablespoon red wine vinegar
  • 1 1/4 pounds beef flank steak
  • FOR LETTUCE WRAPS
  • Large lettuce leaves (butter, bibb or iceberg)
  • 5 to 6 ounces radish (5-6 radishes, thinly sliced)
  • 2 avocado, peeled and diced
  • 1 cup salsa
  • 1/2 to 1 tablespoon hot sauce (Sriracha sauce)
  • Cilantro leaves (optional)
  • 2 limes, cut into wedges
  • Flour tortillas, warmed (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the marinade ingredients together in a large, shallow bowl; add the steak and marinated 30 minutes. Grill over medium heat about 10 minutes per side, or until it reaches a safe internal temperature of 145°F. Remove the steak from the grill and let it rest for 5 minutes. Slice thin against the grain, then into bite-sized pieces.

  • Step 2: Mix salsa with Sriracha sauce. For each lettuce wrap, pile sliced steak in the center of a lettuce leaf; top with radish, avocado and cilantro leaves (if using). Spoon Sriracha-salsa over the top and add a squeeze of lime. Serve immediately with warmed flour tortillas as an accompaniment.

  • Step 3: Refrigerate any leftovers.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.