Ingredients
- 3 tablespoons oil (vegetable oil)
- 1/3 cup finely chopped sweet onion
- 1 cup diced beef steak (cooked)
- 1 1/2 cups diced potato (leftover baked potato, if you want to leave the peeling on, that's up to you)
- 3 large eggs (well beaten)
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper, or to taste
- 1/2 teaspoon dried oregano
- 1/3 cup shredded sharp cheddar cheese (optional but it's not an option for me ;))
How to Make
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Step 1: Over medium heat in a medium size skillet add oil and heat until hot but not smoking add onion and cook until softened.
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Step 2: Add potatoes and cook until lightly browned,remove from skillet and keep warm.
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Step 3: If needed,place 1 Tablespoon oil in skillet then add steak and warm through.
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Step 4: Return potato/onion mixture to skillet,pour eggs over all then sprinkle with desired amount of seasonings.
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Step 5: Scramble all ingredients, until desired consistency for eggs are reached.
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Step 6: If desired,sprinkle with cheese.
We hope you enjoy this recipe!
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