Starbucks Iced Cinnamon Dolce Latte Syrup & Drink

1
Servings
2h
Prep Time
30m
Cook Time
2h 30m
Ready In


""

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (975.1 g)
  • Calories 972
  • Total Fat - 14.4 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 41.1 mg
  • Sodium - 3153.1 mg
  • Total Carbohydrate - 215.7 g
  • Dietary Fiber - 5.7 g
  • Sugars - 204.2 g
  • Protein - 2.3 g
  • Calcium - 156.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

A small saucepan bring water, cinnamon, sugar and salt to a boil.

Step 2

Boil while stirring until sugar dissolves completely, about 2-4 minutes.

Step 3

Go to a simmer and let reduce to about half and thickened.

Step 4

Remove from heat, stir in vanilla.

Step 5

Let cool then transfer to a container.

Step 6

Brew espresso and let cool.

Step 7

Add syrup to bottom of cup.

Step 8

Pour coffee over then heavy cream.

Step 9

Stir.

Step 10

Add ice, stir again.

Step 11

Top off with whip cream and a sprinkle of cinnamon.

Tips & Variations


No special items needed.

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