Star Sandwich Cookies

30
Servings
1.5h
Prep Time
7m
Cook Time
1h 37m
Ready In


""

Original recipe yields 30 servings
OK
  • FOR FILLING

Nutritional

  • Serving Size: 1 (31.6 g)
  • Calories 157.2
  • Total Fat - 9.9 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 26.2 mg
  • Sodium - 82.3 mg
  • Total Carbohydrate - 16.6 g
  • Dietary Fiber - 0.2 g
  • Sugars - 10.2 g
  • Protein - 1 g
  • Calcium - 5 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a large bowl, beat the butter, flour and cream.

Step 2

Cover and refrigerate for 1 hour or until easy to handle.

Step 3

On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2 in. star cookie cutter.

Step 4

Sprinkle tops of cookies with sugar; place on ungreased baking sheets.

Step 5

Prick each cookie 3-4 times with a fork.

Step 6

Bake at 375° for 7-9 minutes or until set.

Step 7

Remove to wire racks to cool.

Step 8

For filling, combine the butter, confectioners' sugar, vanilla and enough cream to achieve desired spreading consistency.

Step 9

Tint with food coloring if desired. Carefully spread filling on the bottom of half of the cookies; top with remaining cookies.

Tips & Variations


No special items needed.

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