September 13, 2017
Desserts, Cookies, Eggs,
Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Christmas, Entertaining, Vegetarian, Cut Out, Flour more
Add toRecipe Book
Add toShopping List
In a large bowl, beat the butter, flour and cream.
Cover and refrigerate for 1 hour or until easy to handle.
On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2 in. star cookie cutter.
Sprinkle tops of cookies with sugar; place on ungreased baking sheets.
Prick each cookie 3-4 times with a fork.
Bake at 375° for 7-9 minutes or until set.
Remove to wire racks to cool.
For filling, combine the butter, confectioners' sugar, vanilla and enough cream to achieve desired spreading consistency.
Tint with food coloring if desired. Carefully spread filling on the bottom of half of the cookies; top with remaining cookies.
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe Stories / Blog
Delete this. It's that time of day again. When the clock turns to a certain...
It's that time of day again. When the clock turns to a certain time and seems to...