Star Sandwich Cookies
Recipe: #28141
September 13, 2017
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Original is 30 servings
Ingredients
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- FOR FILLING
Nutritional
- Serving Size: 1 (31.6 g)
- Calories 157.2
- Total Fat - 9.9 g
- Saturated Fat - 6.2 g
- Cholesterol - 26.2 mg
- Sodium - 82.3 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 0.2 g
- Sugars - 10.2 g
- Protein - 1 g
- Calcium - 5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, beat the butter, flour and cream.
Step 2
Cover and refrigerate for 1 hour or until easy to handle.
Step 3
On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2 in. star cookie cutter.
Step 4
Sprinkle tops of cookies with sugar; place on ungreased baking sheets.
Step 5
Prick each cookie 3-4 times with a fork.
Step 6
Bake at 375° for 7-9 minutes or until set.
Step 7
Remove to wire racks to cool.
Step 8
For filling, combine the butter, confectioners' sugar, vanilla and enough cream to achieve desired spreading consistency.
Step 9
Tint with food coloring if desired. Carefully spread filling on the bottom of half of the cookies; top with remaining cookies.
Tips
No special items needed.
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