July 30, 2017
Shellfish, Shrimp, Appetizers,
Easy/Beginner Cooking, Quick Meals, Entertaining, Father's Day, Game/Sports Day, July 4th, Labor Day, Summer, Grilling (Outdoor), Gluten-Free, Low Carbohydrate, Low Fat, No Eggs, Non-Dairy, Spicy more
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"Because these babies are so good I advise to double the shrimp amount. Watch them disappear very quickly!."
Mix together the Sriracha, olive oil, Worcestershire sauce, garlic, cilantro, and sugar. Season aggressively with salt and pepper. Put in a 1-gallon plastic bag, add the shrimp, and mix together in the bag. Marinate in the fridge for 2 to 4 hours. Or longer.
Heat a grill. Skewer the shrimp (4 to 6 shrimp per skewer) and grill until pink and delicious, 2 to 3 minutes per side.
Remove the shrimp from the grill, slide the shrimp from the skewer using a fork, and pile on a serving platter. Sprinkle with finely chopped cilantro, and throw a few toothpicks in a few shrimp. Serve!
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A peppy delicious recipe. I love spicy and this was just right. I marinated the shrimp for 4 hours. Instead of grilling them I used the broiler about 5 minutes each side. I love the touch of cilantro. This recipe will be made again for sure.