Sriracha Shrimp Skewers (Spicy)

Prep Time
Cook Time
2h 4m
Ready In

"Because these babies are so good I advise to double the shrimp amount. Watch them disappear very quickly!."

Original recipe yields 4 servings


  • Serving Size: 1 (267.8 g)
  • Calories 329.2
  • Total Fat - 20.3 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 285.6 mg
  • Sodium - 1415.5 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.2 g
  • Protein - 31.2 g
  • Calcium - 130.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.1 mg

Step 1

Mix together the Sriracha, olive oil, Worcestershire sauce, garlic, cilantro, and sugar. Season aggressively with salt and pepper. Put in a 1-gallon plastic bag, add the shrimp, and mix together in the bag. Marinate in the fridge for 2 to 4 hours. Or longer.

Step 2

Heat a grill. Skewer the shrimp (4 to 6 shrimp per skewer) and grill until pink and delicious, 2 to 3 minutes per side.

Step 3

Remove the shrimp from the grill, slide the shrimp from the skewer using a fork, and pile on a serving platter. Sprinkle with finely chopped cilantro, and throw a few toothpicks in a few shrimp. Serve!

Tips & Variations

  • Wooden skewers (soaked in water for 1 hour before adding on the shrimp)



A peppy delicious recipe. I love spicy and this was just right. I marinated the shrimp for 4 hours. Instead of grilling them I used the broiler about 5 minutes each side. I love the touch of cilantro. This recipe will be made again for sure.

review by:
(18 Sep 2017)