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Sriracha Shrimp Skewers (Spicy)

Here's how you make Sriracha Shrimp Skewers (Spicy)
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  • Servings: 4
  • Prep: 2-4h
  • Cook: 4m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/3 cup hot sauce (Sriracha)
  • 1/3 cup olive oil
  • 1 teaspoon Worcestershire Sauce
  • 3 cloves garlic, crushed
  • Cilantro, 1 handful, roughly chopped, plus more for garnish
  • 1 teaspoon granulated sugar
  • Salt
  • Freshly ground black pepper
  • 2 pounds large shrimp (16 to 20 large or x-large shrimp, peeled and deveined)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the Sriracha, olive oil, Worcestershire sauce, garlic, cilantro, and sugar. Season aggressively with salt and pepper. Put in a 1-gallon plastic bag, add the shrimp, and mix together in the bag. Marinate in the fridge for 2 to 4 hours. Or longer.

  • Step 2: Heat a grill. Skewer the shrimp (4 to 6 shrimp per skewer) and grill until pink and delicious, 2 to 3 minutes per side.

  • Step 3: Remove the shrimp from the grill, slide the shrimp from the skewer using a fork, and pile on a serving platter. Sprinkle with finely chopped cilantro, and throw a few toothpicks in a few shrimp. Serve!

Tips & Variations

Don't forget the following tips and variations.
  • Wooden skewers (soaked in water for 1 hour before adding on the shrimp)

We hope you enjoy this recipe!

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