Sriracha Shrimp Skewers (Spicy)
Created by RecipeGirl on July 30, 2017
- Servings: 4
- Prep Time: 2-4h
- Cook Time: 4m
- Recipe #26982
Ingredients
- 1/3 cup hot sauce (Sriracha)
- 1/3 cup olive oil
- 1 teaspoon Worcestershire Sauce
- 3 cloves garlic, crushed
- Cilantro, 1 handful, roughly chopped, plus more for garnish
- 1 teaspoon granulated sugar
- Salt
- Freshly ground black pepper
- 2 pounds large shrimp (16 to 20 large or x-large shrimp, peeled and deveined)
How to Make
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Step 1: Mix together the Sriracha, olive oil, Worcestershire sauce, garlic, cilantro, and sugar. Season aggressively with salt and pepper. Put in a 1-gallon plastic bag, add the shrimp, and mix together in the bag. Marinate in the fridge for 2 to 4 hours. Or longer.
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Step 2: Heat a grill. Skewer the shrimp (4 to 6 shrimp per skewer) and grill until pink and delicious, 2 to 3 minutes per side.
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Step 3: Remove the shrimp from the grill, slide the shrimp from the skewer using a fork, and pile on a serving platter. Sprinkle with finely chopped cilantro, and throw a few toothpicks in a few shrimp. Serve!
Nutritional Facts
- Serving Size: 1 (267.8 g)
- Calories 329.2
- Total Fat - 20.3 g
- Saturated Fat - 2.7 g
- Cholesterol - 285.6 mg
- Sodium - 1415.5 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.2 g
- Sugars - 1.2 g
- Protein - 31.2 g
- Calcium - 130.4 mg
- Iron - 0.9 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg