Squashed Potatoes
Recipe: #35918
November 01, 2020
Categories: Side Dishes, Potatoes, Squash, Gluten-Free, Heart Healthy, Low Cholesterol No Eggs, Vegetarian, Sour Cream, Kosher Dairy, more
"A different take on mashed potatoes."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (157 g)
- Calories 131.8
- Total Fat - 3.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 9 mg
- Sodium - 225.6 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 3.1 g
- Sugars - 1.9 g
- Protein - 5 g
- Calcium - 100.7 mg
- Iron - 0.7 mg
- Vitamin C - 13.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large pot, boil potatoes and squash until tender; drain and return to pot.
Step 2
Sprinkle parmesan over vegetables, cover with lid and let stand 1 minute.
Step 3
Add sour cream, salt, pepper and nutmeg.
Step 4
Beat with a handheld mixer until smooth.
Tips
No special items needed.
1 Reviews
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